Meats are cooked French style: spit-roasted in state-of-the-art twin rotisserie at the restaurant’s custom-built rotisserie bar.Ĭustomers can start their night off with mouth-watering apps like short-rib poutine and wild mushroom crostini, paired with a specialty cocktail or one of the 24 rotating craft beers on tap. Dishes are crafted with ingredients locally sourced in Pennsylvania, including grass-fed beef, premium reserve pork, free-range chicken and locally grown produce. The beer garden’s menu conveys a conscientious focus on an array of ingredients worth the attention. New American Menu in an Indoor-Outdoor Beer Garden With a combination of outdoor dining and indoor open-air seating, the beer garden will provide diners with their favorites from the pub’s farm-to-fork menu. Liberty Bell Gastropub is taking its “pivot” to the next level by bringing its menu to the Parx Casino Beer Garden. Now that physical locations are reopening, restaurants are getting creative by opening rooftop bars and expanding socially-distanced seating onto sidewalks. City staples have rapidly expanded their food delivery and curbside pickup options, created meal prep kits for families to cook at home, and hosted virtual cooking and bartending classes. The pandemic prompted a wave of innovation within the restaurant community, encouraging Philadelphia’s age-old favorites to rethink how they serve their famous dishes.
